Okaki Rice Crackers Calories
Homemade Rice Cracker Recipe Rice crackers are a common snack in Asia where rice is the key staple food. In Japan, there are two types of rice crackers: Senbei and Okaki. OKAKI (handmade rice cracker). OKAKI rice cracker is one of the most. The third generation Fujisawa’s goal is to produce traditional handmade rice crackers.
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Each box contains 6 kinds of OKAKI. Handmade at Fujisawa Eisshohdo in Kyoto. Fujisawa Eisshohdo is known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. OKAKI rice cracker is one of the most popular and classic snacks in Japan. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. OKAKI is essentially toasted cut and dried MOCHI rice cake.